Established in 1996, this chain serves spicy Sichuan cuisine. Peppers not spicy enough? This place can burn your tongue along with the rest of your digestive system. Standard dishes include squid with hot peppers, chicken with Sichuan pepper, hot and spicy tripe, etc. The popular ''griddle cooked tonic fish and hometown cooked spicy fish'' have been praised for their distinctive flavor and nutritional value.
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