On the 24th floor is Jack London Restaurant. Sharing the same extraordinary views, it provides the elegant sophistication that is expected from Shanghai’s elite tastemakers. The culinary approach of Jack London is based on California Cuisine, a philosophy inspired by the local environment and the diverse cultures of Shanghai. It is a forward thinking approach, encompassing the meticulous execution of classical, progressive, and western culinary techniques. This style of dining allows the guest a diverse experience, with multiple courses that demonstrate a great variety of ingredients, and showcases their beauty with elegant presentations. The exquisite foods of Jack London Restaurant, prepared by Chef Lukas Ziesel, will be available throughout the night.
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