The famous "Creperie" in Shanghai has got a little sister! L'Ecailler is a new concept of french seafood located in the most beautiful area of Shanghai : the Bund. The high gastronomy restaurant offers a huge variety of french seafood with a special good point for oysters. After diving under the sea, you will be surprised by the dessert menu : in fact, all the french and european dessert are sugar free! There are made with the Pearl sugar which is a new concept of sugar, only natural, which associate the taste of your favorite sweet and the light of your body.
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