Part wine bar, part mezze joint, The Fat Olive is the brainchild of Australian-Greek chef and restaurateur, David Laris. It opened last summer, just in time for the great weather, and became an instant hit thanks to its huge terrace filled with white sofas. Sip wines from around the world while you snack on Greek appetizers (including lamb pita warps, stuffed vine leaves, and hummous) and enjoy the view over Luwan to Pudong.
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