Description

Chunhelou Restaurant was founded in 1891, which specializes in authentic Lu cuisine and seafood. It boasts the most succulent sauteed conch slices (You Bao Huo Hai Luo), Sea Cucumber with Spring Onion (Cong Shao Hai Shen), Crispy fried chicken(Xiang Su Ji) and steamed dumplings(Zheng Jiao).

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