QingQingCaoDun will test your Chinese language skills. There is no menu and customers either order dishes from their own knowledge of Kunming specialties or go to the refrigerated display unit and pick and choose from the vegetables and meats on offer. A good tactic is to walk around the other tables when you first arrive with the fuwuyuan who will take your order. No one seems to mind if you pick and point at whatever looks good from their choices. From our experience particularly delicious are the xiangcao paigu, pork ribs bound in fragrant grass, and our personal favourite bohe chao fanqie, mint fried tomato, which has to be tried to be believed. Customers are seated on very low, cylindrical rope stalls, which contributes to the relaxed, lively atmosphere of the place and makes the whole restaurant very renao!
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