This crowded establishment, part of a national chain, is noted for its delicious grilled beef and generous portions of barbequed lamb cubes. After the meat is cooked, the waiters bring it to your table and cut it into small pieces in front of you. All customers have to do is sit back, wait till the meat is ready, lift up the fork and enjoy. The restaurant has over 21 meats, two seafood and four vegetarian options. South American barbeque differs from the Chinese version in that they add less spices, but instead barbeque the meats with onions, carrots and other vegetables. However, since Golden Hans is situated in Sichuan Province, where locals value their spice, the food here is coated in a delicious spicy house sauce when grilled. You can even order grilled bananas and pears here. The restaurant also has some good specials, such as free beer with food at lunch and half price beer in the evenings.
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