It serves authentic Xinjiang dishes. It has first-rate skill level in cooking the lamb; its meat is very tender, fragrance, and not too greasy. Its home made yoghurt is delicious; it uses small wooden bowls as its container, with raisins as additional ingredients; it taste more genuine, more sour, and more refreshing than those sold in the supermarket. Average environment and rather noisy. You might have to wait if you come late.
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