It’s a very cool restaurant. Strongly recommended its mutton skewer; it has big chunks of meat on it; fresh, tender, delicious, and very authentic. The other hot dishes and snacks taste very exotic too. It has great business, especially during mealtime, so the food serving is rather slow. All of its staffs are Xinjiang people; they don’t speak Mandarin very well, so don’t ask too many details about the dishes.
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