Part of a burgeoning chain originating in Chengdu, Ba Guo Bu Yi proves once again that you'll never go broke in China serving quality Sichuan fare. The menu is helpfully signposted with the internationally recognized symbol for ''this will burn your tongue off'' so diners can safely navigate their way through the excellent and varied menu, which includes old standards like huiguo rou (twice-cooked pork with chili and scallions) along with a host of less-familiar but delicious Sichuan dishes.
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