Top-of-the-line Cantonese establishment located in The Peninsula Beijing. It's so expensive you probably can't afford to read this, and it has a reputation for sumptuous food and meticulous service. No expense has been spared in the interior design or finish, with building materials sourced from original Qing-era buildings, and a collection of genuine antiques around the walls. The dining room seats 140, and there are four private banquet rooms.
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