It is a three-star international restaurant built in the European style.
Specialties: braised goose (Hong Shao E) (large RMB 98; small RMB 48); lamb chops with Garlic Sauce (Suan Zhi Yang Pai) RMB 38; bullfrog with mashed potato (Dou Ni Niu Wa) RMB 50.
Sign up with
Google
