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Fook Lam Moon serves Cantonese cuisine with Shanghainese touch. Start with one of their famous cold appetizers, such as chilled shrimp with mustard sauce or chilled lotus-roots stuffed with sticky rice; then move on to entrees like Amitori abalone, braised stuffed bird's nest with bamboo, shark's fin with brown sauce, roast suckling pig, or deep-fried crispy chicken. A great wine cellar with rare French vintages will provide the perfect compliment for your meal. Accepts international credit cards.
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