It has bright and spacious dining hall, an open kitchen, and well-polished glass. It has plenty of private rooms which look very elegant and yet the price is reasonable. Here serving mainly Hangzhou cuisine, with additional Ningbo, Shanghai, Wuxi and other local dishes. its stewed pork in brown sauce is the most popular dish; it’s very soft and tender; not oily or greasy; the quail eggs inside is very tasty. The staffs are very attentive, and always have a smile on their faces.
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