Description

The first restaurant to bring Hakka cuisine to Shenzhen. Ke Jia Wang’s unique and reasonably priced dishes range from light to heavy in flavor. Hakka Yong Tau Foo (stuffed tofu) is highly recommended.
Average cost per person: RMB 50

Zhenhua Branch
Add: 73 Zhenhua Lu, Futian District, Shenzhen
Tel: 0755-83360892

Zhenxing Branch
Add: 113 Zhenxing Xilu, Futian District, Shenzhen
Tel: 0755-83223075

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