If you only get to try one Shanghainese meal, let it be at this cavernous, red-themed restaurant in the basement of the Bund Center. Shanghai Uncle Restaurant serves up old Shanghai favorites adapted for the 21st century. Menu favorites include: tender pine-nut shredded pork; Shanghai-style smoked fish; Uncle's flamed crispy pork (cooked five ways while preserving its crispy skin and tender flesh): and the Fusion-influenced cheese-baked lobster with homemade noodles. The inspired dried scallops and shrimp on Peking pancakes with XO sauce take even the most jaded diners by surprise!
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