Holiday Inn's Chinese restaurant combines Xinjiang, Sichuan and Cantonese styles for dishes as diverse as its patrons. It is also one of the only restaurants in the area with live seafood available for selection in the restaurant, including sea pomfret, black fish, hong bao fish and sea bass, ranging from RMB60-100, and prepared to your liking. Sichuan and Hainanese hotpot dinner on the weekend for RMB188 per person.