Xiang E Meishi is known for its Hunan and Hubei style cuisine and relaxing atmosphere. Other dishes prepared include Chuanyue, Dalian seafood and Huaiyang specialities. Cooks prepare their dishes with imported ingredients and seasonings to create authentic flavors. Specialties of the house include steamed fish head with red pepper, Wagang sweet-and-sour pork, and shredded turnips.
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