People say that ‘all chefs come from the Phoenix City’, a reference to the so-called origins of Cantonese food being the city of Shunde. As you walk through the door you here the chefs talking in their Shunde accents. The place is run like by what appears to be a band of brothers, all producing good honest Shunde fare, such as rice porridge and other wonderful snacks that will make your mouth water for more.
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