Decked out in red and green flowered gowns, waitstaff clap, sing and practically dance your food over to your table. Try the sweet and sour fish-which comes with its own song performed by an enthusiastic choir-or the juicy homemade dumplings. Carnivores will love the stir-fried lamb with cumin; those with a sweet tooth should try candied bananas (Basi Xiangjiao). All these delicacies are best washed down with a flask of the restaurant's fine rice wines.
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