One of a few Hakka restaurants in Beijing. Each dish is delicately made and tastes quite light. Its tin-foiled bass fish is a must to order; it's crispy on the outside and tender on the inside; Stewed Duck is very tasty and not too greasy. The price is reasonable, its business is good, a lot of foreign and also local customers. It's surrounded by nice views; you can stroll around while digesting its delicious food.
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