Kranzlers popular brunch has the usual seafood and salads for both Eastern and Western palates, but the meat is where they really excel. Roast beef and suckling pig are favorites. Don’t pig out too much, there’s a free flow of Paulaner Brahaus beers and the desserts, delicious bakery from neighboring Kempi Deli, are worth saving room for. If it’s too early for beer, sip your champers and enjoy the live jazz.
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